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Sunday, October 17, 2004

Thai Food At De Chiengmai and wine!

For those of you who are unaware, this thai restaurant is an oasis in the secluded Sungai Buloh. It is owned by some thai proprietors so you can expect the food to be authentic.

We had dinner last night at the new palatial premises (the old one was recently demolished for unknown reasons). Ordered some som tam, kai lan ikan masin, tomyam goong and the star of the night, siakap steamed in ginger and plum sauce (I can still remember the piquant taste on the tip of my tongue.

Need directions? Just ask...

That said, subsequent to dinner, we arrived at Wine Cottage at Changkat Raja Chulan for some lovely Chardonnay (coupled with cheese and crackers)... yum... went home inundiated for some deserved slumber...