Sunday, November 07, 2004

Kanna Curry House

A shot of the papadam and my fave sotong goreng (squid in batter, curry powder and spices deep fried) at my favourite banana leaf rice joint - Kanna Curry House at Section 17. The owner smiled at me today when I stepped into the shop - either in recognition or in glee that I am addicted to his food and that I'm now one of his regular addictees that go and have banana leaf rice at least once a month for Sunday lunch.

Copyright (c) Kelvin Tan