South Pacific Restaurant Happy Hour
South Pacific Restaurant... since they're having their annual happy hour promo, we decided to head there for some seafood!
Copyright (c) Kelvin Tan
The lobster steamed in chinese wine and herbs... RM98 for 800 grams of solid crustacean goodness!
Copyright (c) Kelvin Tan
The patin steamed teochew style (with sour plum and salted vegetables) - RM33. Not too appropriate for the patin (river catfish) though. Yen loved the blubber! We also ordered some asparagus cooked in belacan but the portion was small and not worth mentioning. All this plus 4 bowls of rice and 4 glasses of orange juice between Yen and me heheh... note that all prices are happy hour prices.
Copyright (c) Kelvin Tan
posted by Unknown @ 01:36
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