Monday, May 16, 2005


My favourite Korean dish on Friday... Buddaejigge which is dwenjang (bean paste), gochujang (chilli paste), kimchi, spam, sausages, meatball and ramyon all dumped into a pot and stewed!

Had a lovely dinner with Tracy... can't wait to dig into this simple but divine dish again ^_^

On the side, we had some fried mandu (dumplings).