Monday, May 29, 2006

Teochew porridge at Seapark...

I love this small stall in Seapark (at the coffeeshop between Maybank and Pelangi) which is only open during lunch. Their porridge is the right consistency and their hamchoy is excellent. But the crowning glory has got to be the luncheon meat. Tracy can attest to that!

The real deal... high quality luncheon meat/spam fried the RIGHT way... extremely addictive!

Ah.. omelette with lots of chives... very tasty and hearty!

Ikan kembung (mackerel) pan fried and served with chili padi jeruk (pickled bird's eye chilli)... fuyoh... damn appetizing!

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