Tuesday, November 09, 2004

Fish ball noodles!

My favourite fishball noodles in KL. Stock is typical teochew one with fried shallots, spring onion and tong chye for added flavour. This one is beehoon kuayteow (rice vermicelli and flat rice noodles). Complemented it with iced barley lime. Location? Opposite Pudu Plaza in a coffee shop.

Copyright (c) Kelvin Tan