Tuesday, December 07, 2004

Sweet And Sour Pork Rice

Koulouyuk fan kar hor-pau-tahn aka sweet and sour pork rice with a side order of fried egg... yum! It's my budget dinner today... and I ended it with a bowl of wong lou kat foo char (bitter herbal tea).

Copyright (c) Kelvin Tan

The pork was crispy and the egg was fried to perfection!

Dinner was at one of my favourite tai chow - Lucky Restaurant at Section 17, PJ.