Dinner Vs Dinner

Comparing my dinner from 2 nights ago and my dinner last night...

Ah the famous cha cheong meen from Esquire Kitchen... I like it very much with the tauchew chili they give. Koreans absolutely love this dish and it's as ubiquitous as tukpokki in their country. They call it jajiangmyon and their version is slightly sweeter and oilier.





In contrast, last night I had taichow at Lucky in Section 17, Sentosa area. I dare you to find a better hamchoy taufu tong in PJ. The marmite prawns were excellent too! Plus kangkong belacan to top it all off...







Copyright (c) Kelvin Tan