Wednesday, July 19, 2006

Makan at Lucky Loke

Lucky Loke (aka Restaurant Kean Fatt) serves decent food... but the highlight of our visits there is always the garlic fish (choose the siakap!)

Chew Pai Taufu

Nai Bak Cheng Chau - love the ikan bilis

Ham yu fah lam pou - another popular dish there

Garlic fish! Deep fried with tons of fresh rough chopped garlic, chili padi and cilantro. Sauce is made from fish sauce, sesame oil, lime and some sugar

Copyright (c) Kelvin Tan

Lucky Loke/Kean Fatt is in SS3 in the shop row behind Tmn Bahagia LRT. Go early! And yes, order the mah tai chuk cheh (waterchestnut and sugar cane).