An Evening With IWC

Last week, we had the IWC dinner at Marriott's 3rd Floor Restaurant.

Some shots of the sumptious food!

Scallop and foie gras appetizer...




Salmon and truffles...




Mushroom soup...




Black angus steak with truffle and cognac sauce...










Tasty dessert...




In any case, for the full report, click on the model's photo below...




Copyright (c) Kelvin Tan